What’s better than eating fresh seasonal food? Try these quick and tasty meals tonight.
Quick and easy suppers
Summer brings a wealth of fresh produce and the opportunity to fire up the grill. You can make these 8 filling seasonal meals easily and quickly, giving you plenty of time to enjoy sun and fun!
Grilled Shrimp “Souvlaki”
This Greek dish combines seafood, veggies, and plenty of herbs for a delicious, fiber-packed Mediterranean meal.
Ingredients: Large shrimp, lemons, olive oil, dill, oregano, Greek yogurt, garlic, cucumber, pepper, cherry tomatoes, whole-grain flatbreads, red onion, romaine lettuce
Ponzu Grilled Salmon With Golden Beet Couscous
Salmon is rich in heart-healthy fats and protein, plus it tastes divine with this tangy, Asian-influenced sauce. Couscous adds fiber, and this recipe even sneaks in a little vitamin A-rich spinach.
Ingredients: Olive oil, shallots, golden beets, Israeli couscous, salt, spinach, oranges, brown sugar, soy sauce, sake, limes, cornstarch, crushed red pepper, salmon, cooking spray
Filet Mignon With Roquefort and Red Leaf
This salad provides a rich flavor with the deliciously pungent cheese and filet mignon. You’ll also get iron, protein, and plenty of veggies in each bite.
Ingredients: Yukon Gold potatoes, olive oil, thyme, rosemary, balsamic vinegar, Dijon mustard, garlic, shallot, honey, sugar, canola oil, sea salt, black pepper, yellow onion, filet mignon steaks, red leaf lettuce, tomatoes, Roquefort blue cheese
Beef, Okra, and Potato Kebabs
Throw these on the grill for a smoky, low-cal meal. Okra may seem like an odd veggie to put on a kebab, but it is rich in vitamin A and absorbs the savory grilled flavor perfectly.
Ingredients: Fingerling potatoes, parsley, horseradish, Dijon mustard, Worcestershire sauce, sugar, olive oil, black pepper, salt, red bell pepper, okra, shallots, sirloin steak, yellow squash, cooking spray
Jamie Oliver’s Summertime Tagliarini
The blend of pine nuts, lemons, and cheese creates the perfect savory sauce in this divine pasta. You’ll get nutty and tangy flavors in each bite, plus plenty of calcium. Try adding roasted zucchini for a boost of veggies.
Ingredients: Pine nuts, lemons, parsley, olive oil, Parmesan cheese, pecorino cheese, black pepper, sea salt, tagliarini
Sesame Seed-Crusted Salmon Burger With Yogurt Sauce
This Asian-inspired recipe takes a step away from traditional burgers. Heart-healthy salmon is combined with Japanese breadcrumbs, ginger, sesame seeds, and soy sauce for a flavor-packed burger under 500 calories.
Ingredients: Salmon, baby spinach, panko, lemons, ginger, soy sauce, sesame seeds, salt, black pepper, Greek yogurt, dill, garlic, olive oil cooking spray, whole-wheat hamburger buns
This tangy soup is delicious and packed with vitamin C. It works great as an appetizer, but you can also combine it with some Hearty Multigrain Bread and a summer salad like this Strawberry and Arugula Salad With Crispy Prosciutto for a complete meal.
Ingredients: Heirloom tomatoes, garlic, sugar, sherry vinegar, olive oil, sea salt, black pepper, yellow and orange bell peppers, basil, large shrimp
Soft Tacos With Spicy Chicken
These spicy, tender tacos will satisfy your craving for South of the Border flavors. And because oregano, cilantro, and chiles add big flavor, not big calorie counts, you can enjoy them with chips and guacamole.
Ingredients: Chicken breasts, salt, black pepper, bay leaf, oregano, chipotle chiles, red onion, white wine vinegar, olive oil, dark beer, corn tortillas, cilantro, salsa